Profile	GDS2969 / 10618_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	148.5	73
GSM29914	Aerobic glucose limited 2	194.9	78
GSM29917	Aerobic glucose limited 3	159.7	75
GSM29920	Aerobic nitrogen limited 1	219.5	79
GSM29921	Aerobic nitrogen limited 2	195.2	77
GSM29922	Aerobic nitrogen limited 3	194.3	76
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	151.4	73
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	188	77
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	192.4	78
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	178.8	76
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	244.1	80
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	201.1	78
GSM29934	Anaerobic carbon limited 1	112.2	70
GSM29936	Anaerobic carbon limited 2	82.3	72
GSM29937	Anaerobic carbon limited 3	122.9	73
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	91.9	66
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	109	69
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	64.5	60