Profile	GDS2969 / 10632_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	154.4	74
GSM29914	Aerobic glucose limited 2	172.9	76
GSM29917	Aerobic glucose limited 3	123.3	70
GSM29920	Aerobic nitrogen limited 1	325.3	85
GSM29921	Aerobic nitrogen limited 2	344.1	86
GSM29922	Aerobic nitrogen limited 3	225.7	79
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	191.2	77
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	192.6	77
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	219.2	80
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	242.6	81
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	301	84
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	264.1	82
GSM29934	Anaerobic carbon limited 1	143	74
GSM29936	Anaerobic carbon limited 2	95.1	73
GSM29937	Anaerobic carbon limited 3	222.1	82
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	140.3	74
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	157.9	76
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	124.4	73