Profile	GDS2969 / 10635_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	47.6	50
GSM29914	Aerobic glucose limited 2	63.7	56
GSM29917	Aerobic glucose limited 3	40.2	48
GSM29920	Aerobic nitrogen limited 1	50.6	48
GSM29921	Aerobic nitrogen limited 2	61.8	53
GSM29922	Aerobic nitrogen limited 3	56	50
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	53	51
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	50.7	51
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	50.2	51
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	32.5	42
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	85.1	58
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	37.8	45
GSM29934	Anaerobic carbon limited 1	37	48
GSM29936	Anaerobic carbon limited 2	11.3	40
GSM29937	Anaerobic carbon limited 3	37.7	51
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	35.3	46
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	34.3	47
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	28.9	43