Profile	GDS2969 / 10659_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	314.2	85
GSM29914	Aerobic glucose limited 2	219.7	80
GSM29917	Aerobic glucose limited 3	227.6	80
GSM29920	Aerobic nitrogen limited 1	274.9	83
GSM29921	Aerobic nitrogen limited 2	197.6	77
GSM29922	Aerobic nitrogen limited 3	234.5	80
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	215.8	79
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	172	75
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	251.5	82
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	159.9	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	227.9	79
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	213.3	79
GSM29934	Anaerobic carbon limited 1	453.5	89
GSM29936	Anaerobic carbon limited 2	333	87
GSM29937	Anaerobic carbon limited 3	278.5	84
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	316.6	86
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	384.9	88
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	326.5	86