Profile	GDS2969 / 10661_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	117.8	68
GSM29914	Aerobic glucose limited 2	138.2	72
GSM29917	Aerobic glucose limited 3	86.8	63
GSM29920	Aerobic nitrogen limited 1	139.1	70
GSM29921	Aerobic nitrogen limited 2	148.3	71
GSM29922	Aerobic nitrogen limited 3	159.5	73
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	144.4	72
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	151.9	73
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	148.5	73
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	143.6	72
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	139.8	69
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	116.1	67
GSM29934	Anaerobic carbon limited 1	101.4	67
GSM29936	Anaerobic carbon limited 2	73.5	70
GSM29937	Anaerobic carbon limited 3	101.1	70
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	110.9	69
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	101.3	68
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	121.8	72