Profile	GDS2969 / 10662_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	43.8	48
GSM29914	Aerobic glucose limited 2	45.8	50
GSM29917	Aerobic glucose limited 3	28.2	41
GSM29920	Aerobic nitrogen limited 1	63.8	53
GSM29921	Aerobic nitrogen limited 2	54.7	50
GSM29922	Aerobic nitrogen limited 3	59.3	52
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	63.4	55
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	45.6	48
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	51.3	51
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	41.6	46
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	48.9	47
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	40.4	46
GSM29934	Anaerobic carbon limited 1	32.8	45
GSM29936	Anaerobic carbon limited 2	17.4	47
GSM29937	Anaerobic carbon limited 3	14.2	34
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	35.7	46
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	39	49
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	37.5	49