Profile	GDS2969 / 10663_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	301.2	85
GSM29914	Aerobic glucose limited 2	430.9	89
GSM29917	Aerobic glucose limited 3	300.6	84
GSM29920	Aerobic nitrogen limited 1	433.1	89
GSM29921	Aerobic nitrogen limited 2	465.4	90
GSM29922	Aerobic nitrogen limited 3	356.1	86
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	403.9	88
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	347.9	86
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	368.3	87
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	312.4	85
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	467.6	90
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	378.5	87
GSM29934	Anaerobic carbon limited 1	351.2	87
GSM29936	Anaerobic carbon limited 2	234.2	83
GSM29937	Anaerobic carbon limited 3	333.9	86
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	447.8	89
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	480.4	90
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	391	88