Profile	GDS2969 / 10665_g_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	70.4	58
GSM29914	Aerobic glucose limited 2	106	67
GSM29917	Aerobic glucose limited 3	63.8	56
GSM29920	Aerobic nitrogen limited 1	156.5	72
GSM29921	Aerobic nitrogen limited 2	180.3	75
GSM29922	Aerobic nitrogen limited 3	176.1	74
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	113	67
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	121	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	101.5	66
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	135.4	71
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	188.3	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	134.2	70
GSM29934	Anaerobic carbon limited 1	52.4	55
GSM29936	Anaerobic carbon limited 2	27.6	55
GSM29937	Anaerobic carbon limited 3	79.2	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	112.3	70
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	99.7	68
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	85.1	66