Profile	GDS2969 / 10670_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	136.3	71
GSM29914	Aerobic glucose limited 2	162.3	75
GSM29917	Aerobic glucose limited 3	142.8	73
GSM29920	Aerobic nitrogen limited 1	158.4	73
GSM29921	Aerobic nitrogen limited 2	170	74
GSM29922	Aerobic nitrogen limited 3	159.1	72
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	118.2	68
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	129.5	70
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	151.5	74
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	143.2	72
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	209.5	78
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	163.4	74
GSM29934	Anaerobic carbon limited 1	55.3	56
GSM29936	Anaerobic carbon limited 2	49.2	64
GSM29937	Anaerobic carbon limited 3	120.6	73
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	145.4	74
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	144.2	75
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	153.3	76