Profile	GDS2969 / 10671_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	160.8	74
GSM29914	Aerobic glucose limited 2	231.7	81
GSM29917	Aerobic glucose limited 3	156.4	74
GSM29920	Aerobic nitrogen limited 1	151.5	72
GSM29921	Aerobic nitrogen limited 2	195.3	77
GSM29922	Aerobic nitrogen limited 3	257.6	81
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	107.8	66
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	105.2	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	130.9	71
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	163.4	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	158.6	72
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	164.8	74
GSM29934	Anaerobic carbon limited 1	157.6	76
GSM29936	Anaerobic carbon limited 2	136.3	78
GSM29937	Anaerobic carbon limited 3	152.3	77
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	225.9	81
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	226.9	82
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	253.9	84