Profile	GDS2969 / 10696_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	18.4	35
GSM29914	Aerobic glucose limited 2	21.7	38
GSM29917	Aerobic glucose limited 3	15.2	32
GSM29920	Aerobic nitrogen limited 1	60.2	51
GSM29921	Aerobic nitrogen limited 2	43.1	46
GSM29922	Aerobic nitrogen limited 3	52.1	49
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	13.8	28
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	15.4	30
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	15.2	29
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	32.7	42
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	79	57
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	35.5	43
GSM29934	Anaerobic carbon limited 1	22.1	38
GSM29936	Anaerobic carbon limited 2	9.6	37
GSM29937	Anaerobic carbon limited 3	12.1	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	24.1	39
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	21.6	38
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	18.9	36