Profile	GDS2969 / 10698_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	87.9	62
GSM29914	Aerobic glucose limited 2	102.8	66
GSM29917	Aerobic glucose limited 3	93.3	64
GSM29920	Aerobic nitrogen limited 1	127.8	68
GSM29921	Aerobic nitrogen limited 2	198.1	77
GSM29922	Aerobic nitrogen limited 3	147.2	71
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	94.1	63
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	106.5	66
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	109.2	67
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	136.3	71
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	116.4	65
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	149.2	72
GSM29934	Anaerobic carbon limited 1	135.2	73
GSM29936	Anaerobic carbon limited 2	74	70
GSM29937	Anaerobic carbon limited 3	102.4	70
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	128.6	72
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	114.4	70
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	116.9	72