ProfileGDS2969 / 10764_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 20% 25% 27% 28% 24% 30% 35% 40% 29% 38% 26% 38% 25% 35% 20% 29% 28% 29% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 16.120
GSM29914Aerobic glucose limited 28.225
GSM29917Aerobic glucose limited 310.827
GSM29920Aerobic nitrogen limited 111.928
GSM29921Aerobic nitrogen limited 27.424
GSM29922Aerobic nitrogen limited 311.830
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -121.735
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -228.640
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -31529
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -125.638
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -210.526
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -326.238
GSM29934Anaerobic carbon limited 18.625
GSM29936Anaerobic carbon limited 28.435
GSM29937Anaerobic carbon limited 35.520
GSM225469Anaerobic glucose limited chemostat culture with 100%CO212.929
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -210.628
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -312.329