Profile	GDS2969 / 10765_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	35.1	44
GSM29914	Aerobic glucose limited 2	38.5	47
GSM29917	Aerobic glucose limited 3	26.1	40
GSM29920	Aerobic nitrogen limited 1	45.3	46
GSM29921	Aerobic nitrogen limited 2	26.8	39
GSM29922	Aerobic nitrogen limited 3	35.4	43
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	31.1	41
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	26.7	38
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	38.6	46
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	21.6	36
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	26.3	37
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	23.5	37
GSM29934	Anaerobic carbon limited 1	27.9	42
GSM29936	Anaerobic carbon limited 2	16.7	46
GSM29937	Anaerobic carbon limited 3	25.2	44
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	28.1	41
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	25.5	41
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	21.3	38