Profile	GDS2969 / 10771_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	203.4	79
GSM29914	Aerobic glucose limited 2	310	85
GSM29917	Aerobic glucose limited 3	168.4	76
GSM29920	Aerobic nitrogen limited 1	162.4	73
GSM29921	Aerobic nitrogen limited 2	145.2	71
GSM29922	Aerobic nitrogen limited 3	211.3	78
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	222.9	80
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	226.8	80
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	262.2	82
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	174.1	76
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	169	74
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	185.9	77
GSM29934	Anaerobic carbon limited 1	153.2	75
GSM29936	Anaerobic carbon limited 2	138.3	78
GSM29937	Anaerobic carbon limited 3	106.8	71
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	174.9	78
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	210.3	80
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	177.5	79