Profile	GDS2969 / 10776_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	103.4	65
GSM29914	Aerobic glucose limited 2	226.9	80
GSM29917	Aerobic glucose limited 3	195.5	78
GSM29920	Aerobic nitrogen limited 1	20.2	34
GSM29921	Aerobic nitrogen limited 2	12.8	30
GSM29922	Aerobic nitrogen limited 3	13.1	31
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	16.1	30
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	24.6	37
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	12.4	26
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	15.2	31
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	11.5	27
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	13.7	30
GSM29934	Anaerobic carbon limited 1	28.5	43
GSM29936	Anaerobic carbon limited 2	9.2	37
GSM29937	Anaerobic carbon limited 3	21.7	41
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	12.9	29
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	11.9	29
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	10.9	27