Profile	GDS2969 / 10779_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	116.5	68
GSM29914	Aerobic glucose limited 2	77	60
GSM29917	Aerobic glucose limited 3	61.1	56
GSM29920	Aerobic nitrogen limited 1	119	66
GSM29921	Aerobic nitrogen limited 2	101.3	63
GSM29922	Aerobic nitrogen limited 3	89.6	60
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	147	72
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	117.2	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	207.4	79
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	74.6	58
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	86.1	59
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	110.4	66
GSM29934	Anaerobic carbon limited 1	78.7	62
GSM29936	Anaerobic carbon limited 2	45.7	63
GSM29937	Anaerobic carbon limited 3	70.6	64
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	76.4	62
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	66.4	60
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	63.2	59