Profile	GDS2969 / 10796_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	384.7	88
GSM29914	Aerobic glucose limited 2	402.7	88
GSM29917	Aerobic glucose limited 3	291.6	84
GSM29920	Aerobic nitrogen limited 1	324.9	85
GSM29921	Aerobic nitrogen limited 2	395.7	88
GSM29922	Aerobic nitrogen limited 3	379.7	87
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	586.5	92
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	424.2	89
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	624.8	92
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	284.7	84
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	448	89
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	339	86
GSM29934	Anaerobic carbon limited 1	326.8	86
GSM29936	Anaerobic carbon limited 2	208	82
GSM29937	Anaerobic carbon limited 3	393	88
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	421.9	89
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	541.6	91
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	416.3	89