Profile	GDS2969 / 10805_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	646.1	93
GSM29914	Aerobic glucose limited 2	606.3	92
GSM29917	Aerobic glucose limited 3	709.7	93
GSM29920	Aerobic nitrogen limited 1	555.3	91
GSM29921	Aerobic nitrogen limited 2	511.1	91
GSM29922	Aerobic nitrogen limited 3	612.3	92
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	252.3	82
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	380	87
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	337.4	86
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	336.4	86
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	463.7	90
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	332.9	86
GSM29934	Anaerobic carbon limited 1	688.8	93
GSM29936	Anaerobic carbon limited 2	644.6	91
GSM29937	Anaerobic carbon limited 3	484.7	89
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	302.2	85
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	504.5	90
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	319.6	86