Profile	GDS2969 / 10835_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	29.6	42
GSM29914	Aerobic glucose limited 2	34.4	45
GSM29917	Aerobic glucose limited 3	23.8	38
GSM29920	Aerobic nitrogen limited 1	48.4	47
GSM29921	Aerobic nitrogen limited 2	38.7	44
GSM29922	Aerobic nitrogen limited 3	54.7	50
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	36.8	44
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	37.2	44
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	23.5	36
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	61.6	54
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	38.5	43
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	46.5	48
GSM29934	Anaerobic carbon limited 1	45.5	52
GSM29936	Anaerobic carbon limited 2	3.7	24
GSM29937	Anaerobic carbon limited 3	34.3	49
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	36.3	46
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	42.8	51
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	27.8	43