Profile	GDS2969 / 10862_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	24.6	39
GSM29914	Aerobic glucose limited 2	46.5	50
GSM29917	Aerobic glucose limited 3	27.2	41
GSM29920	Aerobic nitrogen limited 1	34.4	42
GSM29921	Aerobic nitrogen limited 2	26.2	39
GSM29922	Aerobic nitrogen limited 3	24.7	38
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	45.1	48
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	43.3	47
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	38.9	46
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	28.7	40
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	43.7	45
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	35	43
GSM29934	Anaerobic carbon limited 1	22.7	38
GSM29936	Anaerobic carbon limited 2	6	31
GSM29937	Anaerobic carbon limited 3	12	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	14.9	31
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	20.6	38
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	14.6	32