Profile	GDS2969 / 10888_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	99.9	65
GSM29914	Aerobic glucose limited 2	117.9	69
GSM29917	Aerobic glucose limited 3	88.1	63
GSM29920	Aerobic nitrogen limited 1	147.6	71
GSM29921	Aerobic nitrogen limited 2	113.5	65
GSM29922	Aerobic nitrogen limited 3	120.4	66
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	118.7	68
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	123.9	69
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	174.8	76
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	107.9	66
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	117.5	66
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	130.1	70
GSM29934	Anaerobic carbon limited 1	83.1	64
GSM29936	Anaerobic carbon limited 2	40.9	61
GSM29937	Anaerobic carbon limited 3	73.5	64
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	87.2	65
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	83.5	64
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	76.6	63