Profile	GDS2969 / 10928_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	55.4	53
GSM29914	Aerobic glucose limited 2	43.7	49
GSM29917	Aerobic glucose limited 3	35.9	46
GSM29920	Aerobic nitrogen limited 1	66.9	54
GSM29921	Aerobic nitrogen limited 2	43.9	46
GSM29922	Aerobic nitrogen limited 3	45	47
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	51.8	51
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	48.8	50
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	47.9	50
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	41.4	46
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	51.8	48
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	36.4	44
GSM29934	Anaerobic carbon limited 1	27.3	42
GSM29936	Anaerobic carbon limited 2	7.6	34
GSM29937	Anaerobic carbon limited 3	19.7	39
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	26.8	40
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	20.1	37
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	23.7	40