Profile	GDS2969 / 10938_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	62.4	55
GSM29914	Aerobic glucose limited 2	56	53
GSM29917	Aerobic glucose limited 3	56.1	54
GSM29920	Aerobic nitrogen limited 1	31.1	40
GSM29921	Aerobic nitrogen limited 2	35.8	43
GSM29922	Aerobic nitrogen limited 3	30.6	41
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	38	44
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	46.7	49
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	35.7	44
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	24.9	38
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	35.8	42
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	28.8	40
GSM29934	Anaerobic carbon limited 1	32.9	45
GSM29936	Anaerobic carbon limited 2	13.5	43
GSM29937	Anaerobic carbon limited 3	29.3	46
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	23	38
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	25.9	41
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	22.2	39