Profile	GDS2969 / 10950_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	45	49
GSM29914	Aerobic glucose limited 2	60.1	55
GSM29917	Aerobic glucose limited 3	28.3	41
GSM29920	Aerobic nitrogen limited 1	95	61
GSM29921	Aerobic nitrogen limited 2	84.2	59
GSM29922	Aerobic nitrogen limited 3	78.5	57
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	60.9	54
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	67.3	57
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	68.3	57
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	75.4	58
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	70	55
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	92.4	62
GSM29934	Anaerobic carbon limited 1	30.2	44
GSM29936	Anaerobic carbon limited 2	11.5	40
GSM29937	Anaerobic carbon limited 3	43.9	54
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	43.8	51
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	44.2	52
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	39.8	50