ProfileGDS2969 / 10995_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 25% 25% 22% 26% 23% 24% 25% 33% 28% 28% 24% 24% 21% 29% 26% 39% 36% 34% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 18.925
GSM29914Aerobic glucose limited 28.325
GSM29917Aerobic glucose limited 37.422
GSM29920Aerobic nitrogen limited 19.826
GSM29921Aerobic nitrogen limited 26.923
GSM29922Aerobic nitrogen limited 37.224
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -110.325
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -219.233
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -314.428
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -112.128
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -28.624
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -39.124
GSM29934Anaerobic carbon limited 16.621
GSM29936Anaerobic carbon limited 25.329
GSM29937Anaerobic carbon limited 3826
GSM225469Anaerobic glucose limited chemostat culture with 100%CO225.339
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -219.136
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -317.334