Profile	GDS2969 / 10998_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	59.7	54
GSM29914	Aerobic glucose limited 2	86.2	62
GSM29917	Aerobic glucose limited 3	59.1	55
GSM29920	Aerobic nitrogen limited 1	78.3	57
GSM29921	Aerobic nitrogen limited 2	53.3	50
GSM29922	Aerobic nitrogen limited 3	83.9	59
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	28.4	39
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	43.3	47
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	38.5	46
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	58.5	53
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	63	53
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	53.4	51
GSM29934	Anaerobic carbon limited 1	47.2	53
GSM29936	Anaerobic carbon limited 2	48.8	64
GSM29937	Anaerobic carbon limited 3	22.1	41
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	41.1	49
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	42	51
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	30.2	44