Profile	GDS2969 / 11013_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	455.9	90
GSM29914	Aerobic glucose limited 2	412.8	88
GSM29917	Aerobic glucose limited 3	347	86
GSM29920	Aerobic nitrogen limited 1	462.7	90
GSM29921	Aerobic nitrogen limited 2	438.3	89
GSM29922	Aerobic nitrogen limited 3	453.4	90
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	323	85
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	294.6	84
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	369.4	87
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	319.4	85
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	400.9	88
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	345.6	86
GSM29934	Anaerobic carbon limited 1	307.7	85
GSM29936	Anaerobic carbon limited 2	265.9	84
GSM29937	Anaerobic carbon limited 3	321.9	86
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	330.3	86
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	326.2	86
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	219	82