Profile	GDS2969 / 11017_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	230.4	81
GSM29914	Aerobic glucose limited 2	262.8	83
GSM29917	Aerobic glucose limited 3	202.4	79
GSM29920	Aerobic nitrogen limited 1	282.7	83
GSM29921	Aerobic nitrogen limited 2	327.1	85
GSM29922	Aerobic nitrogen limited 3	281.4	83
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	233.9	80
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	254.9	82
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	279.3	83
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	218.4	79
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	353.9	86
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	273.2	83
GSM29934	Anaerobic carbon limited 1	135.6	73
GSM29936	Anaerobic carbon limited 2	70.9	69
GSM29937	Anaerobic carbon limited 3	210.8	81
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	220.4	81
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	259.1	83
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	187.6	80