Profile	GDS2969 / 11023_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	243.5	81
GSM29914	Aerobic glucose limited 2	403.9	88
GSM29917	Aerobic glucose limited 3	268.5	83
GSM29920	Aerobic nitrogen limited 1	784.4	94
GSM29921	Aerobic nitrogen limited 2	712.8	93
GSM29922	Aerobic nitrogen limited 3	739.6	94
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	494.1	90
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	498.8	90
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	501.2	90
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	690.5	93
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	915.6	95
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	726.5	93
GSM29934	Anaerobic carbon limited 1	268.7	83
GSM29936	Anaerobic carbon limited 2	223.1	83
GSM29937	Anaerobic carbon limited 3	417.8	88
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	350.4	87
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	477.3	90
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	404.2	89