Profile	GDS2969 / 11029_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	101.3	65
GSM29914	Aerobic glucose limited 2	65.6	56
GSM29917	Aerobic glucose limited 3	86.2	62
GSM29920	Aerobic nitrogen limited 1	69.2	54
GSM29921	Aerobic nitrogen limited 2	39.7	45
GSM29922	Aerobic nitrogen limited 3	53.6	50
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	94.8	63
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	66.9	56
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	66	56
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	49.9	50
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	87.7	59
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	51.6	50
GSM29934	Anaerobic carbon limited 1	78.9	62
GSM29936	Anaerobic carbon limited 2	52	65
GSM29937	Anaerobic carbon limited 3	52	57
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	73.3	61
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	59.2	58
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	89.5	67