Profile	GDS2969 / 11038_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	114.4	68
GSM29914	Aerobic glucose limited 2	94.3	64
GSM29917	Aerobic glucose limited 3	107.8	67
GSM29920	Aerobic nitrogen limited 1	124	67
GSM29921	Aerobic nitrogen limited 2	120.7	67
GSM29922	Aerobic nitrogen limited 3	142	70
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	75.2	59
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	76.7	59
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	81	61
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	76.7	59
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	93.9	61
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	101.3	64
GSM29934	Anaerobic carbon limited 1	115.4	70
GSM29936	Anaerobic carbon limited 2	76	70
GSM29937	Anaerobic carbon limited 3	80.8	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	68.7	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	104.5	68
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	60.6	58