Profile	GDS2969 / 11057_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	766.1	94
GSM29914	Aerobic glucose limited 2	766.8	94
GSM29917	Aerobic glucose limited 3	690.7	93
GSM29920	Aerobic nitrogen limited 1	912.8	95
GSM29921	Aerobic nitrogen limited 2	883.3	95
GSM29922	Aerobic nitrogen limited 3	889.1	95
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	793	94
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	809.5	94
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	787.3	94
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	867.9	95
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	962	96
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	884.6	95
GSM29934	Anaerobic carbon limited 1	986.4	95
GSM29936	Anaerobic carbon limited 2	960.9	94
GSM29937	Anaerobic carbon limited 3	897.6	94
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1024.1	95
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	1192.3	96
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1020.3	95