ProfileGDS2969 / 11063_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 60% 58% 53% 50% 53% 50% 59% 55% 61% 56% 49% 56% 50% 58% 54% 57% 57% 60% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 178.460
GSM29914Aerobic glucose limited 270.158
GSM29917Aerobic glucose limited 352.353
GSM29920Aerobic nitrogen limited 155.450
GSM29921Aerobic nitrogen limited 262.353
GSM29922Aerobic nitrogen limited 35450
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -177.359
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -262.955
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -381.761
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -166.456
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -254.849
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -368.656
GSM29934Anaerobic carbon limited 142.850
GSM29936Anaerobic carbon limited 234.258
GSM29937Anaerobic carbon limited 342.754
GSM225469Anaerobic glucose limited chemostat culture with 100%CO262.157
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -256.857
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -365.660