Profile	GDS2969 / 11065_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	579.2	92
GSM29914	Aerobic glucose limited 2	479.9	90
GSM29917	Aerobic glucose limited 3	575.1	92
GSM29920	Aerobic nitrogen limited 1	501.3	91
GSM29921	Aerobic nitrogen limited 2	496	90
GSM29922	Aerobic nitrogen limited 3	381.4	87
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	488.3	90
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	612.4	92
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	521.9	90
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	528	91
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	592.3	92
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	533.3	91
GSM29934	Anaerobic carbon limited 1	127.1	72
GSM29936	Anaerobic carbon limited 2	80.7	71
GSM29937	Anaerobic carbon limited 3	101.6	70
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	164.2	77
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	186.3	79
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	162.6	77