Profile	GDS2969 / 11067_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	59.5	54
GSM29914	Aerobic glucose limited 2	48.3	51
GSM29917	Aerobic glucose limited 3	45.4	50
GSM29920	Aerobic nitrogen limited 1	49.3	48
GSM29921	Aerobic nitrogen limited 2	56.2	51
GSM29922	Aerobic nitrogen limited 3	44.9	47
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	98.4	64
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	72.5	58
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	108.5	67
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	39.5	45
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	64.1	53
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	38.9	45
GSM29934	Anaerobic carbon limited 1	41.6	50
GSM29936	Anaerobic carbon limited 2	14.2	44
GSM29937	Anaerobic carbon limited 3	31.3	48
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	61.3	57
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	54	56
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	42.1	51