Profile	GDS2969 / 11097_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	172.8	76
GSM29914	Aerobic glucose limited 2	186.4	77
GSM29917	Aerobic glucose limited 3	206.8	79
GSM29920	Aerobic nitrogen limited 1	446.6	90
GSM29921	Aerobic nitrogen limited 2	288.3	83
GSM29922	Aerobic nitrogen limited 3	405.7	88
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	159	74
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	107.2	66
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	194	78
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	224.1	80
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	253.3	81
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	303.3	84
GSM29934	Anaerobic carbon limited 1	173.9	77
GSM29936	Anaerobic carbon limited 2	133.5	77
GSM29937	Anaerobic carbon limited 3	153.3	77
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	183.1	78
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	246	83
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	153.1	76