Profile	GDS2969 / 11108_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	146.6	73
GSM29914	Aerobic glucose limited 2	165.8	75
GSM29917	Aerobic glucose limited 3	119.1	69
GSM29920	Aerobic nitrogen limited 1	210.9	78
GSM29921	Aerobic nitrogen limited 2	214	79
GSM29922	Aerobic nitrogen limited 3	208.5	78
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	123.2	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	140.9	71
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	173.6	76
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	168.7	75
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	133.9	68
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	209.4	79
GSM29934	Anaerobic carbon limited 1	97.1	67
GSM29936	Anaerobic carbon limited 2	39.2	61
GSM29937	Anaerobic carbon limited 3	90.5	68
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	84.3	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	118.3	71
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	85.6	66