Profile	GDS2969 / 11135_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	211	79
GSM29914	Aerobic glucose limited 2	153.8	74
GSM29917	Aerobic glucose limited 3	127.4	71
GSM29920	Aerobic nitrogen limited 1	226.9	80
GSM29921	Aerobic nitrogen limited 2	188.4	76
GSM29922	Aerobic nitrogen limited 3	215	78
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	231	80
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	278.5	83
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	362	87
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	166	75
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	228.2	79
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	163.3	74
GSM29934	Anaerobic carbon limited 1	47.9	53
GSM29936	Anaerobic carbon limited 2	13.5	43
GSM29937	Anaerobic carbon limited 3	24	43
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	50.4	53
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	43.2	51
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	30.2	44