Profile	GDS2969 / 11139_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	69.6	57
GSM29914	Aerobic glucose limited 2	71.2	58
GSM29917	Aerobic glucose limited 3	46.7	51
GSM29920	Aerobic nitrogen limited 1	76.2	57
GSM29921	Aerobic nitrogen limited 2	65.9	54
GSM29922	Aerobic nitrogen limited 3	62.2	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	134.1	70
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	68.6	57
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	237.4	81
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	65.9	56
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	84.9	58
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	66.3	55
GSM29934	Anaerobic carbon limited 1	18.6	35
GSM29936	Anaerobic carbon limited 2	23.9	52
GSM29937	Anaerobic carbon limited 3	26.5	45
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	23.6	38
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	26.4	42
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	29.1	44