Profile	GDS2969 / 11145_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	133.5	71
GSM29914	Aerobic glucose limited 2	66.8	57
GSM29917	Aerobic glucose limited 3	101.6	66
GSM29920	Aerobic nitrogen limited 1	90	60
GSM29921	Aerobic nitrogen limited 2	54.4	50
GSM29922	Aerobic nitrogen limited 3	55.9	50
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	169.9	75
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	114.1	67
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	146.3	73
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	60.6	54
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	63.4	53
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	60	53
GSM29934	Anaerobic carbon limited 1	67.6	59
GSM29936	Anaerobic carbon limited 2	33.2	58
GSM29937	Anaerobic carbon limited 3	41.4	53
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	31.2	43
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	41.7	51
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	36.9	48