Profile	GDS2969 / 11174_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	152.5	73
GSM29914	Aerobic glucose limited 2	99.2	65
GSM29917	Aerobic glucose limited 3	164	75
GSM29920	Aerobic nitrogen limited 1	155.3	72
GSM29921	Aerobic nitrogen limited 2	160.1	73
GSM29922	Aerobic nitrogen limited 3	117.1	66
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	36.9	44
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	84.2	61
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	70.4	58
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	102.9	65
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	105.1	63
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	121.8	68
GSM29934	Anaerobic carbon limited 1	138.7	73
GSM29936	Anaerobic carbon limited 2	101.6	74
GSM29937	Anaerobic carbon limited 3	129.8	74
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	83.5	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	84.2	64
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	57.3	57