Profile	GDS2969 / 11175_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	71	58
GSM29914	Aerobic glucose limited 2	96.4	65
GSM29917	Aerobic glucose limited 3	99.8	66
GSM29920	Aerobic nitrogen limited 1	76.9	57
GSM29921	Aerobic nitrogen limited 2	71.2	56
GSM29922	Aerobic nitrogen limited 3	72.3	56
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	29	40
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	65	56
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	21.9	35
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	44.3	47
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	56.7	50
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	58.1	52
GSM29934	Anaerobic carbon limited 1	32.8	45
GSM29936	Anaerobic carbon limited 2	13.7	43
GSM29937	Anaerobic carbon limited 3	22.1	41
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	13	29
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	17.6	35
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	13.9	31