Profile	GDS2969 / 11189_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	118.3	68
GSM29914	Aerobic glucose limited 2	72.9	59
GSM29917	Aerobic glucose limited 3	87.1	63
GSM29920	Aerobic nitrogen limited 1	88.6	60
GSM29921	Aerobic nitrogen limited 2	60.6	53
GSM29922	Aerobic nitrogen limited 3	66.4	54
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	81.1	60
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	81.6	61
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	71.2	58
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	71.6	57
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	57.9	51
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	72.5	57
GSM29934	Anaerobic carbon limited 1	57	56
GSM29936	Anaerobic carbon limited 2	27.9	55
GSM29937	Anaerobic carbon limited 3	37.6	51
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	34.1	45
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	19.8	37
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	32.9	46