Profile	GDS2969 / 11200_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	212.6	79
GSM29914	Aerobic glucose limited 2	115.1	68
GSM29917	Aerobic glucose limited 3	131.3	71
GSM29920	Aerobic nitrogen limited 1	103.3	63
GSM29921	Aerobic nitrogen limited 2	95.3	62
GSM29922	Aerobic nitrogen limited 3	93.7	61
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	153.2	73
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	213.8	79
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	183.7	77
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	90.7	62
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	97.9	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	98.3	64
GSM29934	Anaerobic carbon limited 1	137.1	73
GSM29936	Anaerobic carbon limited 2	52	65
GSM29937	Anaerobic carbon limited 3	57	59
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	106.4	69
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	127.6	72
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	72.3	62