Profile	GDS2969 / 11202_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	146.9	73
GSM29914	Aerobic glucose limited 2	144.3	72
GSM29917	Aerobic glucose limited 3	138.7	72
GSM29920	Aerobic nitrogen limited 1	156.9	72
GSM29921	Aerobic nitrogen limited 2	181.6	76
GSM29922	Aerobic nitrogen limited 3	159.5	73
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	123.5	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	116.8	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	123.7	70
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	139	71
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	265	82
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	192.2	77
GSM29934	Anaerobic carbon limited 1	90	65
GSM29936	Anaerobic carbon limited 2	57.7	66
GSM29937	Anaerobic carbon limited 3	97.2	69
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	132.7	73
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	149.7	75
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	117	72