Profile	GDS2969 / 11210_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	279.6	84
GSM29914	Aerobic glucose limited 2	317.7	85
GSM29917	Aerobic glucose limited 3	203	79
GSM29920	Aerobic nitrogen limited 1	408.2	88
GSM29921	Aerobic nitrogen limited 2	519.4	91
GSM29922	Aerobic nitrogen limited 3	405.7	88
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	321.9	85
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	341.8	86
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	198.8	78
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	318.9	85
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	373.4	87
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	392.1	88
GSM29934	Anaerobic carbon limited 1	150.5	75
GSM29936	Anaerobic carbon limited 2	113.8	76
GSM29937	Anaerobic carbon limited 3	297.9	85
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	212.6	81
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	230.3	82
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	148.4	76