Profile	GDS2969 / 11211_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	39.5	46
GSM29914	Aerobic glucose limited 2	15.7	34
GSM29917	Aerobic glucose limited 3	41.9	49
GSM29920	Aerobic nitrogen limited 1	387.4	88
GSM29921	Aerobic nitrogen limited 2	449	89
GSM29922	Aerobic nitrogen limited 3	163.9	73
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	16.1	30
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	23.5	36
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	24.1	37
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	180.2	76
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	186.9	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	195.3	77
GSM29934	Anaerobic carbon limited 1	23.8	39
GSM29936	Anaerobic carbon limited 2	12.6	42
GSM29937	Anaerobic carbon limited 3	21.2	41
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	18.3	34
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	18	35
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	15.2	32