Profile	GDS2969 / 11225_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	41	47
GSM29914	Aerobic glucose limited 2	32.4	44
GSM29917	Aerobic glucose limited 3	31.3	43
GSM29920	Aerobic nitrogen limited 1	48.7	47
GSM29921	Aerobic nitrogen limited 2	34.4	42
GSM29922	Aerobic nitrogen limited 3	35.3	43
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	39.6	45
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	33.7	43
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	30.6	41
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	30.8	41
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	47	47
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	44.2	47
GSM29934	Anaerobic carbon limited 1	39.1	49
GSM29936	Anaerobic carbon limited 2	17.4	47
GSM29937	Anaerobic carbon limited 3	28.9	46
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	25.9	40
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	39.3	49
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	26.3	42