Profile	GDS2969 / 11228_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	273.7	83
GSM29914	Aerobic glucose limited 2	449.1	89
GSM29917	Aerobic glucose limited 3	219.1	80
GSM29920	Aerobic nitrogen limited 1	293.3	84
GSM29921	Aerobic nitrogen limited 2	422.9	89
GSM29922	Aerobic nitrogen limited 3	358.2	87
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	378.7	87
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	423.7	89
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	367.7	87
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	278.9	83
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	368.2	87
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	330.8	86
GSM29934	Anaerobic carbon limited 1	300.5	85
GSM29936	Anaerobic carbon limited 2	268.9	85
GSM29937	Anaerobic carbon limited 3	489.2	89
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	348.4	87
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	570.8	91
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	406.1	89